Learn how to turn aquatic food by-products into valuable resources through FAO’s free 90-minute online course. Earn a digital badge by passing the final exam with at least 75%.
Background & Job Description
The Food and Agriculture Organization of the United Nations (FAO) offers a certified online course titled Aquatic Food By-Products Valorization through its eLearning Academy.
The course introduces bioeconomy principles and explains how fish-processing by-products can be converted into useful resources. It also covers ways to reduce food loss and waste, alongside fish silage production as a cost-effective preservation method.
The course takes approximately 1 hour and 30 minutes to complete.
Course Overview
| Detail | Information |
|---|---|
| Organisation | Food and Agriculture Organization (FAO) |
| Course format | Online |
| Cost | Free |
| Duration | 1 hour 30 minutes |
| Certification | Digital badge |
| Minimum passing score | 75% |
| Release date | October 2024 |
| Thematic areas | Fisheries and aquaculture; food losses and waste |
| Partner | Kingdom of Norway |
| Deadline | Not specified |
Tasks
Participants will learn about three main topics:
- Bioeconomy in aquatic food value chains: Understanding bioeconomy and the use of biological resources for sustainable development.
- By-products utilisation and application: Exploring methods for turning aquatic food-processing by-products into valuable products while reducing waste.
- Fish silage production: Learning about fish silage, its uses, benefits and challenges, including its potential application in animal feed and fertiliser.
The course also introduces the 4R approach: reduce, reuse, recycle and recover.
Qualifications
Education and Certification
The supplied course information does not specify formal educational qualifications.
The course is intended for programme officers, technical specialists, extension agents, academics and researchers interested in bioeconomy principles and their application in fisheries and aquaculture.
Experience
No specific work experience requirement is stated on the supplied course page.
Additional Information
Digital Certification
Participants can earn a digital badge after completing the course and passing the final exam with a score of at least 75%.
How to Access the Course
- Visit the official FAO eLearning Academy course page.
- Register for an account or log in.
- Access and complete the course lessons.
- Take the final exam and achieve at least 75% to qualify for the digital badge.
Official course link: https://elearning.fao.org/course/view.php?id=1189
Certification information: https://elearning.fao.org/mod/page/view.php?id=5179
Frequently Asked Questions
Is the FAO aquatic by-products course free?
The course is available through the FAO eLearning Academy as a free online learning opportunity.
How long does the course take?
The course takes approximately 1 hour and 30 minutes.
Does the course offer a digital certificate?
The course offers a digital badge to learners who complete the course and pass the final exam with a score of at least 75%.
What will participants learn?
Participants will explore bioeconomy, aquatic food by-products utilisation, waste reduction and fish silage production.
Who is the course intended for?
It is intended for programme officers, technical specialists, extension agents, academics and researchers interested in fisheries, aquaculture and by-products utilisation.
What is the application deadline?
The supplied course page does not state a deadline. Check the official FAO eLearning Academy page for current access information.
Opportunities Feed Assessment
This course may benefit professionals and learners interested in sustainable fisheries, aquaculture, waste reduction and resource recovery. It offers a short introduction to practical approaches for creating value from aquatic food by-products, with a digital badge available to learners who meet the exam requirement.
Disclaimer
Opportunities Feed shares educational opportunities for informational purposes only and is not affiliated with FAO or the Kingdom of Norway. Please consult the official course page for the latest details and certification requirements.
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